Aquaculture now supplies most of the fish people eat, a landmark report by the UN Food and Agriculture Organization (FAO) reveals, but rising temperatures and overfishing are putting the future of the industry at risk.Aquaculture now supplies most of the fish people eat, a landmark report by the UN Food and Agriculture Organization (FAO) reveals, but rising temperatures and overfishing are putting the future of the industry at risk. Read MoreUN News – Global perspective Human stories
